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Contemporary Catering

Tips for running successful restaurants and bars. Stay up to date with latest information on current laws, new global trends in the restaurant industry, and get latest insights about POS Sector.

17 Halloween Promotion Ideas for Restaurants and Bars
  • Marketing & Promotion

17 Halloween Promotion Ideas for Restaurants and Bars

How To Manage Restaurant Staff  To Get The Best From Your Team
  • Management

How To Manage Restaurant Staff To Get The Best From Your Team

Trendy Restaurant Uniform Ideas
  • Staff

Trendy Restaurant Uniform Ideas

17 Halloween Promotion Ideas for Restaurants and Bars

17 Halloween Promotion Ideas for Restaurants and Bars

  • Aida
  • Marketing & Promotion

Creative Halloween promotion ideas for restaurants and bars that can be realized in 7 days.

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Trendy Restaurant Uniform Ideas

Trendy Restaurant Uniform Ideas

  • Aida
  • Marketing & Promotion, Safety, Staff

You want to change uniforms for next season? I found out cool restaurant uniform ideas that would fit to your restaurant concept and your staff needs.

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How To Manage Restaurant Staff  To Get The Best From Your Team

How To Manage Restaurant Staff To Get The Best From Your Team

  • Aida
  • Management

In order to your restaurant be prosperous, you need to have manager who will manage restaurant staff and build successful teams.

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Reasons why  Liquor Inventory Control is Completely Overrated

Reasons why Liquor Inventory Control is Completely Overrated

  • Aida
  • Equipment, Inventory Control, Management

Liquor inventory control in hospitality industry – how it works and why you should do it? In this blog you can read concrete answers related to inventory in restaurants and bars.

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Menu Engineering  – Combo Meals Latest Trends and Tips

Menu Engineering – Combo Meals Latest Trends and Tips

  • Aida
  • Menu

If you want to have strategic construction of your restaurant menu get yourself familiar with menu engineering and combo meals trends and tips.

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Why Your Prix Fixe Menu Never Works Out the Way You Plan?

Why Your Prix Fixe Menu Never Works Out the Way You Plan?

  • Aida
  • Menu

Your guests wait too long for ordered food ? Prix fixe menu will speed up restaurant operations, improve customers service and ensure a constant food quality.

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10 Excellent Tips To Escape A Bad Date At The Restaurant

10 Excellent Tips To Escape A Bad Date At The Restaurant

  • Mario Miličević
  • Marketing & Promotion

Going on a first date can be stressful. If you asked a girl out and she accepted your offer, you are probably thinking of where to take her. One thing is for sure, a restaurant is always a good option. So, how to behave on a first date at the restaurant? Are there some golden rules […]

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Why Restaurants Fail  And What Can You Do About It

Why Restaurants Fail And What Can You Do About It

  • Aida
  • Management, Starting a Business

If you know the most common reasons why restaurants fail you will be able to recognize bad signals and pay attention on time, make a right decisions and hopefully not to experience a failure.

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10 Restaurant Menu Ideas

10 Restaurant Menu Ideas

  • Aida
  • Marketing & Promotion, Menu

If you got restaurant menu ideas with good content you will certainly get new guests which can become the best ambassadors of your restaurant.

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Napkin Folding By Luigi Spotorno

Napkin Folding By Luigi Spotorno

  • Aida
  • Design, Marketing & Promotion

Add new mood for your restaurant with simple action – by changing the color and style of the table linen. Learn about new approach to beautiful table linen from the master of napkin folding.

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How to Run a Bar – Tips  For  Success

How to Run a Bar – Tips For Success

  • Aida
  • Management, Starting a Business

If you already know how to run a bar this mean that your have set good organization and got free your imagination. Even it’s not easy you’ve got very interesting and challenging job to do.

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Bar Inventory and Staff Control Can Keep You Out of Trouble

Bar Inventory and Staff Control Can Keep You Out of Trouble

  • Aida
  • Inventory Control, Staff

If you want to run a bar successfully and prevent theft you need responsible employees and regularly conduct bar inventory.

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Great Ideas for Restaurant Winter Promotions

Great Ideas for Restaurant Winter Promotions

  • Aida
  • Marketing & Promotion

Use these magical ideas for restaurant winter promotions and make June in January.

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How Restaurant Guerrilla Marketing May Change Your Business?

How Restaurant Guerrilla Marketing May Change Your Business?

  • Aida
  • Marketing & Promotion

Restaurant guerrilla marketing helps to promote your business in a cheap and effective way.

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How To Control Inventory in Restaurant or Bar

How To Control Inventory in Restaurant or Bar

  • Aida
  • Inventory Control, Management

Find out how to control inventory in restaurant or bar with properly written ingredients list , track stock and decrease the possibility of theft.

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Why should you try new things?

Use POS Sector - Restaurant Management Software, 30 days FREE, and then decide if is right for you. No obligations, no contracts, no credit card required

Installation and support to help you get started is also FREE!
YES, I want free trial
 
What you'll get in free trial?
  • Point of Sale
  • BackOffice
  • Mobile ordering
  • KDS - Kitchen Display System
  • Inventory
  • Digital Menu
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Popular articles

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    10 Ways How Restaurants Failure Can Be Avoid

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    6 Tips How To Make A Contract With Food And Drink Suppliers

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    Restaurant promotion ideas – how to attract new customers

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    Appropriate restaurant behavior

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    Aperitivo time – new trick in restaurants and bars

  • Selecting the best POS software for your business

    Selecting the best POS software for your business

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    19 ways to gain repeat customers

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