Invoicing should be quick and easy!
By using POS Sector, you will smooth the process of issuing of receipts. Making orders, issuing the bills or defining of side dishes has never been easier.
Functional design is exactly what caterers need.
Cash payment
Create invoice and make a payment with POS Sector with just two clicks. One click to choose an item and other for payment.
Additional payment methods
It does not matter whether it is a payment by credit card , bank transfer or cash, use the payment methods that your guest prefer.
Issuing of invoices for legal entities
Issue an invoice to legal entity with all important information for your guests and bookkeeping.
Charging of items sold by quantity
With POS Sector you are able to charge products by its quantities, kilograms or liters, such as fish or wine. We will take care that the price is properly calculated.
Automatic and manual selection of side dishes
Change a side dishes according to your guest’s wishes. With POS Sector working with modifiers has never been easier.
I have increased the productivity of my restaurant customer service up to 50%
Connect important working points and get even more than you can imagine.
Use the most important POS Sector's features for faster invoicing.
Discounts per total bill or specified items
Add discount to specific items or total bill easily.
Sending group orders to bar
POS Sector allowing to your waiter to send group orders to the restaurant bar with only one note for even faster restaurant service.
Entry of customers’ data
Simply enter all required customer’s data prescribed by the law for faster invoicing.
List of defined customers
Make a list of defined customers. Be sure to take care about your loyal guests.
Delete items from the bill easily
Deleting of items from bill is very simple and fast. Without any additional steps, without any waste of time.
Work by tables
Work by tables is another function that save your precious time and put your customers service on higher level.
Splitting of invoices
Split invoices fast and accurately during payment for each guest without losing time on complicated adding and subtracting.
Notes for kitchen
Make a notes for kitchen. Inform your chef about guest’s wishes. Does he/she wants steak medium or well done? Waiters especially like this option since they often forget notes.