If you are starting a restaurant you should know that food service is a very risky business. If you don’t believe me read this fact: “ More than 3,000 people die each year from choking with food that’s been served to them in a restaurant.” Woow? Really?
You think that this is not possible in your restaurant? Don’t be so sure. Rather be sure that your restaurant insurance cover possible accidents that can happen in the restaurant or in the kitchen.
By following risk checklist you will be able to make risk assessment that will provide quality restaurant risk management at your place.
That is also the main reason why you need to follow all rules and regulation regarding food safety and educate your staff about safety at work and working procedures.
Maybe you will change your mind after you take a look at this educative infographic that summarize some of the main risks in restaurant business created by Insgroup.