You think about opening a restaurant, but still not sure about it?

You think about opening a restaurant, but still not sure about it?

9 from 10 restaurants fail within the first year, myth or truth? Although there is a myth that only 10% of restaurants succeed, the truth is quite different. If you think about opening a restaurant you should know these facts. According to recent studies (done by Professor Dr. HG Parsa) 59% of hospitality facilities fail in the period of 3 years. In the first year, is the highest level of failure, 26%, 19% in the second and 14% in the third year of business. According to him, the myth that 90% of restaurants fail could not be confirmed. “Any model which I used for research, the results of the failure of restaurants have always moved about 55% to 60%. If we compared this research result to other businesses, it is quite prosperous business.”

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Restaurants organization schedule tips

Restaurants organization schedule tips

Managing the organization schedule when employees are on vacation, whether it’s previously approved or a sudden absence is always a problem in restaurants. It leads to reduced profit, as well as turnover. Even though every manager thinks he/she has a solution and that any server or cook can be replaced, in the long run this turns out to be a big operational mistake.

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