Restaurant menu

Restaurant menu

When opening a new establishment, many restaurant owners face the problem of designing a restaurant menu, an essential part of every serious restaurant.

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Healthy fast food products ?

Healthy fast food products ?

A well established fact is that by introducing innovative ideas,like healthy fast food product a restaurant improves its image as a business that follows modern trends and at the same time satisfies market demands. In this way, a restaurant advances its operations and survives in a very competitive market.

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Molecular gastronomy and functional food

Molecular gastronomy and functional food

In the world today, new, different and unusual combinations of food, prepared using innovative culinary-scientific techniques are gaining more and more popularity. This new trend in cooking is called molecular gastronomy, an application of scientific principles in creating a meal.

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How to Make a Restaurant Menu?

How to Make a Restaurant Menu?

Some restaurants can afford the luxury that they do not have to change their offer of dishes and drinks. Those places are usually with a menu which is at the same time their most distinctive element and makes them different from the others. And this could be a risk because if they change it they could lose acquired image. These are mainly traditional and family restaurants, pubs with a special offer of traditional food and drinks, and certainly those who do not follow the trends of world gastronomy because there is no need for it.

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How to Serve Wine & Champagne and Present It

How to Serve Wine & Champagne and Present It

Handling with wine and its serving are a very important issue in the wine culture. Every waiter should know how to serve wine.This means to act according to the certain rules which are the result of tradition and implies any wine selection and presentation of bottle of wine. Procedure includes setting the right temperature of wine, opening the bottle and pouring the wine into the appropriate glasses.

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Role of a Sommelier

Role of a Sommelier

When a restaurant has a long list of wines it offers, they cannot be sold without a sommelier! A sommelier is above all a communicative and resourceful person with a broad knowledge of the wine world gained through hard work and sacrifice and ready to be shared with others.

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How to list ingredients in a recipe

How to list ingredients in a recipe

Very often, in a hospitality business, especially a restaurant, the issue comes up of how to list ingredients in a recipe that go into meals and products. Before we try to clear the issue up, it is important to explain what ingredients and items, i.e. products represent.

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Can iPads replace traditional menus and service

Can iPads replace traditional menus and service

Applying new technologies in hospitality is a subject that brings about a lot of discussion. Using an iPad or another tablet instead of traditional menus causes just such discussions. What are the pros and cons? What do we gain and what do we loose by using this little device is certainly worth getting informed about.

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