If you want to run a bar successfully and prevent theft you need responsible employees and regularly conduct bar inventory.
Find out how to control inventory in restaurant or bar with properly written ingredients list , track stock and decrease the possibility of theft.
Today,finally, restaurant manager or restaurant owner with the use of technology could identify waiters who steal their money, and make restaurant theft prevention on time.
One of the main tasks that you must do before you open the restaurant or bar is to price your menu items. I’ll teach you how to calculate food costs easily!
Bar management tips about the most common mistakes and how to avoid them for a long-term maximum profit.
Liquor inventory control in hospitality industry – how it works and why you should do it? In this blog you can read concrete answers related to inventory in restaurants and bars.
One of the important issues to deal with for future restaurant or bar owners is the transfer of shifts between servers and managers. It is important to organize that process so that it runs smoothly and simply, without damaging anyone. A basics of conducting restaurant inventory are very easy to learn.
Very often, in a hospitality business, especially a restaurant, the issue comes up of how to list ingredients in a recipe that go into meals and products. Before we try to clear the issue up, it is important to explain what ingredients and items, i.e. products represent.
Theft among restaurant employees is our reality. It is a part of restaurant daily routine, but we rarely talk or read about it in the media. So it is a big chance that the employee you just hired was dismissed from the previous restaurant because of stealing. A sensitivity of this information and bad publicity are reasons for keeping this information as secrets.
For launching and successful running of a restaurant business, in addition to excellent service, top chef or a cocktail master you need best POS software that will become a part of the team and fit into your needs and business visions.
Selecting and using POS software holds a very important place and must be approached carefully and with a plan. We provide you with tips that will help you make the right choice.
Waiters are users who use the POS software the most, and therefore they are the one who often make complains about it s functionality. When I wrote this article I based it on my experience and I would try to portray what should one good fully functional free POS software for restaurant and bars need to provide to waiter.