What you need to know to choose the most efficient restaurant kitchen design in accordance to your restaurant needs?
With those restaurant food waste reduction tips you will create image of a modern ” green restaurantâ€, increase your profits and your employee morale!
Liquor inventory control in hospitality industry – how it works and why you should do it? In this blog you can read concrete answers related to inventory in restaurants and bars.
There are many different restaurant kitchens and they can be divided according to their purpose and type into: restaurant and hotel kitchens, traditional, foreign and international cuisines, and diet, vegetarian or macrobiotic cuisines.
If you are considering opening a bar, a cafe bar or a cocktail bar, or you are simply not satisfied with equipment you currently have, read expertsâ€™ advice on what every owner should know about bar equipment prices.
Restaurant equipment inventory includes all the small ware and large equipment that directly or indirectly influence the service provided to your customers.
In a restaurants kitchen consists one of main and auxiliary areas, which must be connected and harmonized. They are the following
Food leftovers, packaging material, parts of clothing or cleaning materials no longer suitable for usage are considered to be waste. So what is a proper way to handle with restaurant waste?
The best way how to store fruits and vegetables in a well-ventilated room or a refrigerator is by following these instructions:
Imagine yourself in a restaurant with your partner. Interior is beautiful, service is excellent, but the lights are so bright that they permanently destroy your idea of enjoying an intimate atmosphere. Great food, good servers and nice interior can not make up for the feeling of discomfort created by the bright lights. In these conditions, food changes color as well, the meat is grey and vegetables are bluish. This is a tragedy, caused entirely by inappropriate lighting.
For launching and successful running of a restaurant business, in addition to excellent service, top chef or a cocktail master you need best POS software that will become a part of the team and fit into your needs and business visions.
Selecting and using POS software holds a very important place and must be approached carefully and with a plan. We provide you with tips that will help you make the right choice.
Waiters are users who use the POS software the most, and therefore they are the one who often make complains about it s functionality. When I wrote this article I based it on my experience and I would try to portray what should one good fully functional free POS software for restaurant and bars need to provide to waiter.