These general sanitary for food production conditions are defined and must be followed. We made a list of them for you in this text to make you aware of their importance.
Neatness, cleanliness and maintaining hygiene of the space is expected in every hospitality establishment. Personal hygiene in restaurants and implementation of hygiene standards and procedures for your staff is the best way to gain the trust of customers.
Ambiance of a cafe bar or a bar is considerably different than that of a night club or a restaurant. If you are designing a cafe bar by your own , you might want to include several elements considered to be typical of such a space.
Fast development of smart phone technology created an opportunity to work with QR codes. Restaurants, bars and other types of hospitality establishments have gained an excellent marketing ally. QR codes are used across the globe since they are practical and user-friendly, and they have gained great popularity in restaurants and other hospitality businesses.
Whether you are looking for a way to improve your business or you just want to launch a marketing strategy – youâ€™ve come to the right place. We made a list of free tips how to market restaurant or bar .
When opening a new establishment, many restaurant owners face the problem of designing a restaurant menu, an essential part of every serious restaurant.
A well established fact is that by introducing innovative ideas,like healthy fast food product a restaurant improves its image as a business that follows modern trends and at the same time satisfies market demands. In this way, a restaurant advances its operations and survives in a very competitive market.
In order to use colors in interior design better, we must know something about them, how we get them, divide and combine them.
In the world today, new, different and unusual combinations of food, prepared using innovative culinary-scientific techniques are gaining more and more popularity. This new trend in cooking is called molecular gastronomy, an application of scientific principles in creating a meal.
Cold appetizers must be gastronomically correctly selected so they fit into the entire meal. With a little sense and imagination, appetizers can be prepared to satisfy every visual need and every taste.
During aperitivo time, food offer is free of charge; however, prices of drinks during that hour are raised. Aperitivo time is the period between 7 pm and 8 pm when restaurants and bars serve canapÃ©s, various snacks, olives and appetizers such as little pieces of pizza or cold pasta, meant to stimulate customerâ€™s appetite.
In order to be prosperous, you need to build successful teams. Every team must have a manager, whether it will be you or someone you will hire. Here is the profile of a manager in hospitality:
Human relationships are the basis of a good team. How can it be determined whether theyâ€™re good or bad? In addition to knowing organizational principles, one must have a sixth sense to answer that question. Itâ€™s important to know that a bad situation produces certain symptoms:
Everyone says they accept team work, but only a few actually know its function, principles and rules. Why is that so?
The most of Tested and Effective Restaurant Marketing Strategies could be easily applied in many restaurants, while others require more effort, time and money.