If you want to run a bar successfully and prevent theft you need responsible employees and regularly conduct bar inventory.
You want to change uniforms for next season? I found out cool restaurant uniform ideas that would fit to your restaurant concept and your staff needs.
Today,finally, restaurant manager or restaurant owner with the use of technology could identify waiters who steal their money, and make restaurant theft prevention on time.
You are struggling to hire a bartender who will fulfill all your expectations? Perhaps he is just besides you and you are not even aware of that!
No matter if you are just investigating how to manage small restaurant business or writing a business plan for your restaurant here you’ll find tips from working experience. Use them!
In order to your restaurant be prosperous, you need to have manager who will manage restaurant staff and build successful teams.
If you have high quality waiter you are on the best way to have good service in your restaurant or bar.
Cigar is the most popular tobacco product made of cut and fermented tobacco wrapped in a tobacco leaf. There are hundreds of different types of cigars and each is special in its own way.It s very important that your stuff get knowledge about serving cigars.
There are several types of serving systems in restaurants. The larger number of servers work in a serving area, the higher the quality of service will be. We would talk about responsibilities of servers and managers.
A manager is the one who most often verbally communicates with his/her coworkers. In fact, communication is manager’s primary profession. Therefore, they must be familiar with certain rules for menagement.
In order to be prosperous, you need to build successful teams. Every team must have a manager, whether it will be you or someone you will hire. Here is the profile of a manager in hospitality:
Human relationships are the basis of a good team. How can it be determined whether theyâ€™re good or bad? In addition to knowing organizational principles, one must have a sixth sense to answer that question. Itâ€™s important to know that a bad situation produces certain symptoms:
Everyone says they accept team work, but only a few actually know its function, principles and rules. Why is that so?
First impression wait staff leaves on a customer is said to be very important. Making it good depends on the uniform, shoes, hair, personal hygiene and general attitude. Clothes that donâ€™t stand out nor are overly distinctive represent serious and professional approach to work.
Communicating with your staff in a cafe, pizzeria or a restaurant is not as easy task. How to run restaurant team , find a way to deal with different characters, without threatening their identities and at the same time getting the results you want can be characterized as an art of doing business. Itâ€™s a skill of top managers in hospitality and the theme of the following text.