Personal hygiene in restaurants

Personal hygiene in restaurants

Neatness, cleanliness and maintaining hygiene of the space is expected in every hospitality establishment. Personal hygiene in restaurants and implementation of hygiene standards and procedures for your staff is the best way to gain the trust of customers.

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What is Food Allergy?

What is Food Allergy?

Imagine a patron enjoying a dish you prepared and suddenly having difficulty breathing, breaking into hives, swelling up or becoming dizzy. You are shocked and don’t know what is going on! Yes, this is an anaphylactic shock, and your patron is allergic to certain food or drink. To avoid this situation, educate and prepare yourself by reading this blog: What is Food Allergy?

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Cleanliness and hygiene in restaurants

Cleanliness and hygiene in restaurants

One of the worst nightmares for guests has been experience of food poisoning after eating in a restaurant or some other hospitality facility. The price you pay for not taking care of hygiene and cleanliness in your hospitality facility is very expensive. To avoid such an “accidents” and to show your guests clear signs that your facility is really clean and tidy, it would be wise to make certain preventive actions.

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